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Home > Maltitol News > Press Articles > The pleasures of sugar-free chocolate.
The secret of success.
September 2007
Reproduced courtesy of AgroFOOD industry hi-tech
The trend towards healthier food continues to gain ground and is significantly changing consumer lifestyles and purchasing habits.
In response to a multitude of nutritional recommandations more and more consumers want products that allow them to indulge themselves without the need for sugar. The popularity of chocolate means it cannot escape this demand.
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