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Roquette at FIE 2005
August 15, 2005
NUTRIOSE® soluble fibres and MALTISORB® maltitol - The best choice for tasty sugar reduction
Roquette looks forward to welcoming you at the next FIE in Paris, where we will focus on NUTRIOSE® soluble fibres and MALTISORB® maltitol.
29 November - 1er December 2005
Paris Nord, Villepinte, France,
Stand S2 Hall 4
The healthy eating trend is continuing to gather pace and is now significantly modifying consumption patterns and purchasing habits. Meanwhile, the increase in the prevalence of overweight and obesity continues to be an undeniable and worrying fact of life. The public authorities and health professionals are following developments closely and putting the nutritional qualities of foods to the test. Since the reduction of sugars is a frontline priority, the food industry is reviewing its traditional recipes and diversifying its ranges to include products that are not only “reduced in sugars” and “no-added-sugars” but also “sugar-free”.
In this context MALTISORB® maltitol and NUTRIOSE® soluble fibres have established themselves as the best choice. NUTRIOSE® soluble fibres are mainly applicable to the reduction of sugars, to fibre enrichment and to extended energy release. MALTISORB® maltitol is the best sucrose substitute, allowing partial to total substitution. Both are health alternatives to sugar that retain the great taste of your end product. Very easy to use, NUTRIOSE® soluble fibre and MALTISORB® maltitol can replace sugar not only in confectionery, biscuits, viennoiseries and bread products but also in sauces, ice cream and frozen desserts, dairy desserts and more.
ROQUETTE’s specialists await your visit to stand S2 in hall 4 with pleasure, and look forward to answering your queries. We are also ready with advice, and can also provide details about our Healthy Market Programme. You will be very welcome to sample our reduced-in-sugar hard-boiled sweets, mid-calorie flavoured water, sugar-free biscuits and chocolates, and extended-energy- release cereal bars – all made with NUTRIOSE® and/or MALTISORB®.
Contact : foodbusiness@roquette.com
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