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Roquette at FDI 2006
September 18, 2006
2006 FDI World Dental Congress
22-25 September
Shenzhen Convention & Exhibition Center
Shenzhen, China.
Booth H 8 - H 10
FDI - World Dental Congress 2006
The World Dental Congress is one of the biggest international congress events bringing together the whole dentistry profession. The 2006 FDI congress will be held in Shenzhen, China from September 22nd to 25th. Exhibitions, workshops and forums will all be focused on oral health promotion, new technology, equipment and product development.
Roquette at FDI World Dental Congress 2006
As an originator and worldwide leading supplier of polyols, over the years, Roquette has developed an advanced knowledge of confectionery technology and formulation, with a special focus on sugar-free developments. The company is also an active, long-established member of the scientific community, working closely with well-known institutes in the fields of nutrition and dentistry.
As such, Roquette will share a booth with the International Toothfriendly Association which is a non-profit making organization working for better oral health and especially for caries prevention among children. The company will give special emphasis to the promotion of dental health thanks to:
- An extensive range of non-sugar bulk sweeteners including MALTISORB® maltitol, XYLISORB® Xylitol, NEOSORB® Sorbitol, Mannitol and LYCASIN® Maltitol Syrup.
- NUTRIOSE® 06, a sugar-free soluble fiber grade that allows safe-for-teeth formulations. Easy to use, the product provides high stability and exhibits an outstanding digestive tolerance.
All Roquette polyols and NUTRIOSE® 06 have successfully passed the pH-telemetry test, widely used and recognized by the FDA to assure non cariogenicity of foodstuffs.
Polyols and soluble fiber for new sugar-free concepts
With an estimated five billion people worldwide experiencing dental decay, tooth decay remains a serious health issue, which can only intensify the call for more sugar-free confectionery. By taking advantage of the many nutritional and technical properties offered by the combination of polyols and NUTRIOSE® 06, confectioneries are possible that are not only sugar-free but are also safe for teeth, low in calories, rich in fibre and suitable for diabetics.
One example is the recent development of a recipe for high-chew sugar-free chewy sweets. The extra 'chew' is provided by a combination of mannitol, LYCASIN® 80/55 maltitol syrup and NUTRIOSE® 06 soluble fiber.
For further information on Roquette polyols and NUTRIOSE® soluble fiber, please visit our websites:
http://www.maltitol-maltisorb-roquette.com/
www.nutriose.com
www.roquette.com
Contact:
Mr. Alex Han alex.han@roquette.com
Roquette Shanghai
Tel : +86 21 5403 9922
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