ROQUETTE.com POLYOLS MALTITOL
Contact us
Home > Maltitol News > Press Releases > Maltitol in food products: more than ever!
Maltitol in food products: more than ever!
July 08, 2007
In response to ever more nutritional warnings, increasing numbers of consumers want to reduce their sugar intake – while still insisting on being able to indulge themselves.
Because maltitol is the best sucrose substitute – especially for taste and technical reasons - its use is rapidly becoming common in many sweetened products offering sugar reduction. This is shown by the exponential growth in food products using maltitol launched in Europe since 2001.
Disclaimer
The information contained in this website is to the best of our knowledge true and accurate but all instructions, recommendations or suggestions are made without guarantee.
Since the conditions of use are beyond our control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions.
Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions
infringes any patent.
No part of this website, including texts, script content, pictures, logos, brands, may be reproduced by any process without our prior written permission.
(R) Registered trademarks of Roquette Frères
(C) Roquette Frères S.A. - 03/2005.
Declaration to the CNIL pending (Déclaration à la CNIL en cours).
