ROQUETTE.com POLYOLS MALTITOL
Contact us
Home > Maltitol News > Press Releases > FIE 2007 - London
(30 October - 1 November 2007)
FIE 2007 - London
(30 October - 1 November 2007)
August 06, 2007
FIE London, United Kingdom
(30 October - 1 November 2007)
Stand E120
Health, Tastiness and Functionality: your success is in the recipe!
This year Roquette will present a selection of ingredients possessing both nutritional and functional features. Based on wide-ranging scientific data, technical and nutritional studies, consumer surveys and innovative ideas, the ingredients are designed to support food producers seeking success in the rapidly developing markets in which products are expected to offer:
This year Roquette will present a selection of ingredients possessing both nutritional and functional features. Based on wide-ranging scientific data, technical and nutritional studies, consumer surveys and innovative ideas, the ingredients are designed to support food producers seeking success in the rapidly developing markets in which products are expected to offer:
Reduction in sugars, Fibre enrichment,
Protein enrichment.
Protein enrichment.
Because the key to the success of a product is closely related to its recipe, and because tasting the actual thing is worth a thousand words, the Roquette stand will be dedicated this year to the presentation of product concepts together with their associated samples. The stand will offer visitors a unique chance to explore and to decide what they like.
Roquette has been processing natural products to meet the needs of food producers since it was founded in 1933. A very wide range of ingredients together with a recognized reputation mean Roquette can offer a variety of solutions aimed at the production of safe, healthy, appealing, practical, profitable and environmentally-friendly products, with clear and credible nutritional values.
We have selected the following ranges of ingredients for our stand:
- MALTISORB® and NUTRIOSE®: derived from European cereals, these ranges can be used alone or combined and play a major part in the production of sugar-reduced or sugar-free products.
- NUTRIOSE®: this range offers a unique source of fibre. With an exceptional digestive tolerance factor, it delivers optimal enrichment in fibre.
- NUTRALYS®: a new generation of vegetable protein. Extracted from the pea in a novel way, the range offers distinct advantages in the quest for creating better-balanced protein.
- NUTRALYS®: a new generation of vegetable protein. Extracted from the pea in a novel way, the range offers distinct advantages in the quest for creating better-balanced protein.
For more business information:
ROQUETTE Group – Nutrition Business Unit
62080 Lestrem Cedex France
Email: foodbusiness@roquette.com
Tel: +33 321 633 600
Fax : +33 321 633 850
Disclaimer
The information contained in this website is to the best of our knowledge true and accurate but all instructions, recommendations or suggestions are made without guarantee.
Since the conditions of use are beyond our control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions.
Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions
infringes any patent.
No part of this website, including texts, script content, pictures, logos, brands, may be reproduced by any process without our prior written permission.
(R) Registered trademarks of Roquette Frères
(C) Roquette Frères S.A. - 03/2005.
Declaration to the CNIL pending (Déclaration à la CNIL en cours).
