Technical support
Our highly qualified and experienced food scientists are backed by a fully equipped ice cream pilot plant available for:
Our highly qualified and experienced food scientists are backed by a fully equipped ice cream pilot plant available for:
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For a healthy ice cream with a guaranteed great taste, replace sugars with MALTISORB® maltitol and NUTRIOSE® soluble fiber.
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Lower glycemic load
MALTISORB® maltitol and NUTRIOSE® fiber contribute to a lower glycemic index and glycemic load. They are an inestimable aid in the development of high quality ice cream products aimed at health-conscious consumers, including diabetics.
Learn more about MALTISORB® maltitol health benefits

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