Technical support
As the leading producer of polyols, Roquette has been particularly active in the formulation of sugar-free confectionery for a number of years.
We can offer you:
As the leading producer of polyols, Roquette has been particularly active in the formulation of sugar-free confectionery for a number of years.
We can offer you:
Home > Application Fields > Confectionery
MALTISORB® maltitol can be used to create a comprehensive range of healthy confectionery products whose taste, sweetness and appearance is uncompromisingly traditional. MALTISORB® maltitol's main benefits are:
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