Dairy desserts

By partially replacing sugar, MALTISORB^® maltitol can support the development of sugars-reduced or sugar-free dairy desserts that appeal to weight-watchers:

• Traditional taste and texture preserved
• Standard process unaffected
• End-product flavoring unaffected.

Combined with NUTRIOSE^®, MALTISORB^® maltitol allows the development of recipes with both reduced-sugars and reduced-fat, all with the same great taste and smoothness of their classic counterparts.

Fruit products

Jam with no sugars added
MALTISORB^® maltitol can be used as a replacement for sugar in light, no-sugars-added jams suitable for weight-conscious people, including diabetics.

Jellies with no sugars added
MALTISORB^® offers the following desirable functionalities:

• sweetness
• moisture control
• color stability.

Sauces

Demand is growing for sauces with healthy ingredients. MALTISORB^® maltitol can replace sugar in all types of sauces, justifying attractive label claims of  no-sugars-added, low-carb and calorie-reduced. Sugar substitution may reach 100% in ketchups.


Main benefits

• Preserves traditional taste and texture
• Easy substitution on a dry substance, weight-for-weight basis
• Ketchups do not need overdosing
• Current manufacturing methods apply.

 

Disclaimer

The information contained in this website is to the best of our knowledge true and accurate but all instructions, recommendations or suggestions are made without guarantee.
Since the conditions of use are beyond our control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions.
Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions
infringes any patent.
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(C) Roquette Frères S.A. - 03/2005.

Declaration to the CNIL pending (Déclaration à la CNIL en cours).