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• BEAUGERIE L., FLOURIE B., MARTEAU P., PELLIER P., FRANCHISSEUR C., RAMBAUD J.-C.
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  Gastroenterology, 1990, 99, 717-723.
  
  
• BEAUGERIE L., DUPAS H., FLOURIE B., PELLIER P., FRANCHISSEUR C., DUPAS H., RAMBAUD J.-C.
  Tolérance clinique, absorption intestinale et valeur énergétique de quatre polyols pris à jeun
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• BERNIER J-J., ADRIAN J, VIDON N.
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• BIRKHED D., EDWARDSSON S., AHLDEN M-L., FROSSTELL G.
  Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (LYCASIN^®), maltitol, sorbitol and xylitol on human dental plaque I. Biochemical investigation.
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• COUDRAY C., BELLANGER J., SINAUD S., WILS D., VERMOREL M., RAYSSIGUIER Y.
  Supplementation with the new Maltitol syrup LYCASIN^® HBC increases intestinal absorption of magnesium in healthy young men
  Congrès médical sur le magnésium, Venise, mai 2001, 1 page.
  
  
• COUDRAY C., BELLANGER J., VERMOREL M., SINAUD S., WILS D., FEILLET-COUDRAY C., BRANDOLINI M., BOUTELOUP-DEMANGE C., RAYSSIGUIER Y.
  Two polyols, low digestible carbohydrates improve the apparent absorption of   magnesium but not of calcium in healthy young men
  Journal of Nutrition, 2003, 133, 90-93.
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• DAVID C., ABELSON D-D-S.
  The effect of hydrogenated starch hydrolysats on plaques pH  in vivo
  Clinical Preventive Dentistry, 1989, 11, 20-23
  
  
• DUPAS H.
  Le sorbitol, le mannitol. Les sirops de glucose hydrogénés. Propriétés biologiques du LYCASIN^® 80/55 - Sirop de glucose hydrogéné
  Symposium international 'A.P.R.I.A.' : Polyols et Polydextrose, nouveaux ingrédients glucidiques au service des industries alimentaires, Paris, 6-7 Mai 1985, 129-134.
  
  
• FROSTELL G., BLOMLOF L., BLOMQVIST T., DAHL G-M., EDWARD S., FJELLSTROM A., HENRIKSON C-O., LARJE O., NORD C-E., NORDENVALL K-J.
  Substitution of sucrose by LYCASIN^® in candy, "the Roslagen study"
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• FUKAHORI M., SAKURAI H., AKATSU S., NEGISHI M., SATO H., GODA T., TAKASE S.
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• IMFELD T.
  Non-nutritive sweeteners, sugar substitutes, and confectionery products
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• IMFELD T. & LUTZ F.
  MALBIT^®, ein zahnfreundlicher Zuckeranstauschstoff
  Swiss Food, 1984, 6, 13-19.
  
  
• IMFELD T.
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• IZUMITANI A., FUJIWARA T., MINAMI T.
  Non-cariogenicity of maltitol in vitro animal experiments
  Shoni Shikagaru Zooshi (Japanese Journal of Pedodontics), 1989, 27, 1018-1024
  
  
• KOUTSOU G-A., STOREY D-M., LEE A., ZUMBE A., FOURNIER B., LE BOT Y., OLIVIER Ph.
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  European Journal of Clinical Nutrition, 1996, 50, 17-21
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• LEE A., WILS D., ZUMBE A., STOREY D-M.
  The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and LYCASIN^® HBC
  European Journal of Clinical Nutrition, 2002, 56, 755-764
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• LIVESEY G., ELIA M.
  Short-chain fatty acids as an energy source in the colon: metabolism and clinical implications
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• LIVESEY G.
  Tolerance of low-digestible carbohydrates: a general view.
  British Journal of Nutrition, 2001, 85: Suppl 1: S7-S16.
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  Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties
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• MAGUIRE A., RUGG GUNN J., WRIGHT G.
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• MATSUO T.
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• MIYAMURA E.
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  Odontology, 1973, 60, 717-731
  
  
• NEUT C., SANIEZ M.H.
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• OKU T., AKIBA M., LEE M-H., MOON S-J., HOSOYA N.
  Metabolic fate of ingested [¹⁴C]-maltitol in man
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• OOSHIMA T., IZUMITANI A., MINAMI T., YOSHIDA T., SOBUE E., FUJIWARA T., HAMADA S.
  Noncariogenicity of maltitol in specific pathogen - free rats infected with mutans Streptococci
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• RIZKALLA S.W., LUO J., WILS D., BRUZZO F., SLAMA G.
  Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects.
  Diabetes Metabolism, 2002, 28, 385-390
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• RUSKONE-FOURMESTRAUX A., ATTAR A., CHASSARD D., COFFIN B., BORNET F. and BOUHNIK Y.
  A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans
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• RUGG GUNN A.J.
  LYCASIN^® and the prevention of dental caries
  In : GRENBY Th.. Progress in sweeteners. Amsterdam : Elsevier, 1989, 311-329
  
  
• RUNDEGREN J., KOULOURIDES T., ERICSON T.
  Contribution of maltitol and LYCASIN^® to experimental enamel demineralization in the human mouth
  Caries Research, 1980, 14, 67-74
  
  
• SINAUD S., MONTAURIER C., WILS D., VERNET J., BRANDOLINI M., BOUTELOUP-DEMANGE C., VERMOREL M.
  Net energy value of two low-digestible carbohydrates, LYCASIN^® HBC and the  hydrogenated polysaccharide fraction of LYCASIN^® HBC in healthy human subjects  and their impact on nutrient digestive utilization
  British Journal of Nutrition, 2002, 87, 131-139.
  See abstract
  
  
• SLAMA G.   
  Study of the effects on glycaemia and insulinaemia in normal subject and non-insulin dependent diabetics of three hydrogenated derivatives: PALATINIT^®. MALTISORB^® and LYCASIN^®. Hotel-Dieu Hospital, Laboratory Services for Diabetology, Paris, 1989, (personal communication). 
  
  
• STOREY D.M., KOUTSOU G.A., LEE A., ZUMBE A., OLIVIER Ph., LE BOT Y., FLOURIE B.
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  Journal of Nutrition, 1998, 128, 587-592.
  See abstract
  
  
• WURSCH P., KOELLREUTTER B.
  Maltitol and maltotriitol as inhibitors of acid production in human dental plaque
  Caries Research, 1982, 16, 90-95
  
  

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