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ProSweets Cologne 2006 - Focus on sugars reduction
August 15, 2005
NUTRIOSE® soluble fiber and MALTISORB® maltitol – the best choice for a tasty way to reduce sugars

ProSweets Cologne
January 31 – February 3, 2006
Stand E061
The reduction of sugars is a frontline priority in the healthy eating context and MALTISORB® maltitol and NUTRIOSE® soluble fiber have established themselves as the best choice for the task. In addition to reducing sugars, NUTRIOSE® soluble fiber plays a key role in fibre enrichment and extended energy release; while MALTISORB® maltitol – the leading alternative to sucrose – allows partial-to-total substitution. Both ingredients retain the great taste of your candies, jellies, gums, chocolates, biscuits and bars.
ROQUETTE’s specialists await your visit to stand E061 with pleasure, and look forward to answering your queries. You will be very welcome to sample not only our sugar-reduced hard-boiled sweets and jellies, our sugar-free chewing gums and our chocolates but also our biscuits and cereal bars – all made with MALTISORB® or NUTRIOSE®.
On 3rd February 12.00pm, just opposite our stand, ROQUETTE’s expert on chocolate applications will give a talk on “the use of the sugar substitute maltitol in the production of sugar-free chocolate”. This will take place as part of the "Sweeteners and Sugar Substitutes” forum hosted by the German Agricultural Society.
Contact : foodbusiness@roquette.com

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