Nutriose : sugars and fat reduction - fiber enrichment

Applications

Sugar-free / no-sugars-added tablets, lozenges, marzipan, fondant, halvah, nougat, marshmallow, caramel, fudge, chewing gum sticks

MALTISORB^® maltitol can be used to create a comprehensive range of healthy confectionery products whose taste, sweetness and appearance is uncompromisingly traditional. MALTISORB^® maltitol's main benefits are:

High sweetening power
High solubility and purity
No cooling effect
Low hygroscopicity.

Nutritional benefits

Safe for the teeth

Potential label claims

'Toothfriendly','Does not promote tooth decay', 'safe for teeth', 'sugar-free', 'no sugars added'

Candies and other confectionery products generally known to have a long mouth-contact time obtain a positive image if sugar-free.
MALTISORB^® maltitol is safe for teeth. Products manufactured from it are entitled to bear the Toothfriendly logo, provided they successfully pass the associated scientific test.

Learn more about MALTISORB^® maltitol health benefits

Sugar-free confectionery

MALTISORB^® maltitol readily replaces sugar to advantage in most of its traditional confectionery applications. In addition to making irresistible confectionery compatible with dental health, it offers interesting new functionalities for the breath-freshening market.

Applications

Nutritional benefits

Sugar-free confectionery

MALTISORB® maltitol readily replaces sugar to advantage in most of its traditional confectionery applications. In addition to making irresistible confectionery compatible with dental health, it offers interesting new functionalities for the breath-freshening market.

Applications

Nutritional benefits

MALTISORB^® maltitol readily replaces sugar to advantage in most of its traditional confectionery applications. In addition to making irresistible confectionery compatible with dental health, it offers interesting new functionalities for the breath-freshening market.