Dairy desserts - Jams - Jellies - Sauces: sugar-free, no sugars added or low sugars

Dairy desserts

By partially replacing sugar, MALTISORB^® maltitol can support the development of sugars-reduced or sugar-free dairy desserts that appeal to weight-watchers:

• Traditional taste and texture preserved
• Standard process unaffected
• End-product flavoring unaffected.

Combined with NUTRIOSE^®, MALTISORB^® maltitol allows the development of recipes with both reduced-sugars and reduced-fat, all with the same great taste and smoothness of their classic counterparts.

Fruit products

Jam with no sugars added
MALTISORB^® maltitol can be used as a replacement for sugar in light, no-sugars-added jams suitable for weight-conscious people, including diabetics.

Jellies with no sugars added
MALTISORB^® offers the following desirable functionalities:

• sweetness
• moisture control
• color stability.

Sauces

Demand is growing for sauces with healthy ingredients. MALTISORB^® maltitol can replace sugar in all types of sauces, justifying attractive label claims of  no-sugars-added, low-carb and calorie-reduced. Sugar substitution may reach 100% in ketchups.


Main benefits

• Preserves traditional taste and texture
• Easy substitution on a dry substance, weight-for-weight basis
• Ketchups do not need overdosing
• Current manufacturing methods apply.