A comprehensive service

Roquette's food technologists and R&D, marketing, nutrition and legislation experts are ready to work with you at every stage of your project, anywhere in the world

Responsive Food Applications Laboratories dedicated to innovation

MALTISORB® in action - the latest developments: Cookies that are sugar- and fat-reduced, as well as rich in fiber; sugar-free ketchup, salad cream and sauces; improved appearance of shiny coloured gum pellets.

Thanks to its advanced Food Applications Laboratories, Roquette has been supporting food formulation and processing for more than 50 years. Our comprehensive insight into foods, from confectionery, through cakes and dairy desserts, to 'low carb' nutrition, is acknowledged by customers worldwide.
In addition to technical support - which includes new products support, troubleshooting and on-site service - our skilled engineers can work with you to help you:


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Analytical resources at your service

170 scientists, 400 sophisticated instruments - such as mass spectrometers, X-ray diffractors and nuclear magnetic resonance equipment - come together with 1300 analytical methods to make more than one million analyses a year.

This powerful investigative resource is always at your service.

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A Marketing Team at your disposal

Tracking global trends in both consumer and industrial markets, our marketing people will provide you with the up-to-the-minute information essential to identifying and evaluating the new business opportunities on which your success in the market could depend.

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A Nutrition Department ready to help

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A Regulatory Affairs department ready to assist

Our legal specialists apply worldwide for the authorization or extension of use of MALTISORB®, or for its registration. They will also help to :