Technical support
- At your disposal are highly qualified personnel with years of experience in bakery formulation and processing. They can offer you the technical support you need, including troubleshooting, on-site technical service and new product support (formulation, process, scale-up).
- They will help you benefit from their innovative development of new health concepts. Among their latest developments are cookies that are low in sugar and fat, and rich in fiber, thanks to MALTISORB® maltitol and NUTRIOSE® soluble fiber.
- Our well-equipped baking pilot plant is able to perform many of the tasks associated with the baking industry.