Technical support
- Our highly skilled food technologists are committed to technical assistance (troubleshooting, on-site technical service) and new product support (formulation, process, scale-up, etc).
- Thanks to their long-established know-how, they can help with the development of new recipes tailored to your specific requirements.
- Our pilot plants are at your disposal to develop and improve your formulation or process.
- Also available are a variety of analytical techniques to test and assess the sensory and functional properties of the use of MALTISORB® in your recipes.